EBI Personnel Directory Bauer, Stefan
Stefan Bauer is a trained Food Chemist and holds a PhD from the University of Muenster, Germany where he focused on the chemical analysis of cuticular waxes of plants. During his postdoc at the Carnegie Institution of Plan Biology at Stanford, CA, he specialized in cloning and characterization of plant wall hydrolytic enzymes. He was the Head of Analytical Laboratory R&D Enteral Nutrition at Fresenius-Kabi in Bad Homburg Germany before joining the EBI in November 2008 as Analytical Lab Manager. Due to his training and experience he is an expert in capillary electrophoresis and many chromatography spectroscopy and mass spectrometry techniques. He supports EBI researchers along the value chain from feedstock and pretreatment to intermediate and product analysis including the supply of well-characterized substrates.